Thursday, April 3, 2008

Jackalope Grill & Bend WineStyles: Women's Wine Dinner Menu

EVENT DATE: Monday, April 7, 5:30 pm

(BEND, OR) Chef Timothy Garling of the Jackalope Grill has finalized his special four-course wine dinner menu:

Women’s Wine Dinner Menu

Shrimp Cocktail
Oregon jumbo salad shrimp and Jackalope cocktail sauce, paired with Amaboka Chenin Blanc.

Artisan Pheasant Sausage
House-made pheasant and wild mushroom sausage served with a duck confit and barley risotto, paired with Mio Valpolicella.

Medallions of Pork Tenderloin
Dried plum and zinfandel sauce, poached dried plums, potato puree and haricots vertes. paired with Sandholt Zinfandel.

Orange Mousse
Chocolate-orange sauce and cookies, paired with Fiororange.

Carol DelMonico, a certified life coach, and writer Linden Gross will speak briefly on how to slow down and take time for yourself. Cost is $60 per person. For reservations, please call WineStyles at 389-8889. Seating is limited.

For more, visit or call 318-8435. The Jackalope Grill is located just off Reed Market road in the Scandia Plaza, 1245 SE Third St. (S. Hwy. 97) in Bend.

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