Saturday, April 26, 2008

5/4: Chef Tim Teaches “Classic Sauces” at Allyson’s Kitchen

EVENT DATE: Sun., May 4, 2-5 pm

Jackalope Grill’s Chef Timothy Garling Teaches “Classic Sauces” at Allyson’s Kitchen

(BEND, OR) Cooks who missed Chef Timothy Garling’s sold-out “Classic Sauces” cooking class at The Jackalope Grill get a second chance at the Bend location of Allyson’s Kitchen this Sunday, May 4, from 2:00-5:00 pm.

Chef Tim will demonstrate preparation of chicken and brown stock, the classic French “mother sauces,” including white sauces (Béchamel and Veloute), egg yolk-based and other types of emulsion sauces (Hollandaise, Aioli and Vinaigrettes), tomato sauce, brown sauces and compound butters. Students will also learn tips and techniques to flavor stocks and sauces, with an emphasis on which seasonings work best for which dishes.

Cost is $65, and payment is due upon registration. Space is limited (fewer than than 10 spots left), and sign-ups are accepted on a first-come, first-served basis. For registration and details, call Allyson's Kitchen at 749-9974, visit the store in the Old Mill District (375 SW Powerhouse Drive), or go to

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