Wednesday, March 12, 2008

Bistro Corlise’s Chef Jason Logan Makes TV, Radio Appearances

Lovers of French food have two opportunities this week to see and hear Bistro Corlise’s Chef Jason Logan talk about his passion for French wine and cooking:

On Thursday, March 13, watch “Cooking Central Oregon Style” with host Donna Britt on Central Oregon Cable TV channel 11 at 12:30 and 6:30 pm.

And Saturday, March 15, tune in to “Cooking With Gusto” with host Julia Gray on KBND News/Talk Radio (1110 AM) at 9:00 am.

A limited number of seats are still available for Bistro Corlise’s special food and wine journey through France’s southwest region (the Bearn, the Quercy, the Gers, and the Basque country; areas south of Bordeaux, north of the Pyrenees Mountains, and west of Languedoc). This special five-course meal paired with regional wines and liqueur is Tuesday, March 18. Cost is $125.00 per person. For menu and reservations, please call 385-6979 or visit Bistro Corlise is located downtown Bend at 916 NW Wall Street.

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