Lovers of French food have two opportunities this week to see and hear Bistro Corlise’s Chef Jason Logan talk about his passion for French wine and cooking:
On Thursday, March 13, watch “Cooking Central Oregon Style” with host Donna Britt on Central Oregon Cable TV channel 11 at 12:30 and 6:30 pm.
And Saturday, March 15, tune in to “Cooking With Gusto” with host Julia Gray on KBND News/Talk Radio (1110 AM) at 9:00 am.
A limited number of seats are still available for Bistro Corlise’s special food and wine journey through France’s southwest region (the Bearn, the Quercy, the Gers, and the Basque country; areas south of Bordeaux, north of the Pyrenees Mountains, and west of Languedoc). This special five-course meal paired with regional wines and liqueur is Tuesday, March 18. Cost is $125.00 per person. For menu and reservations, please call 385-6979 or visit www.bistrocorlise.com. Bistro Corlise is located downtown Bend at 916 NW Wall Street.
Wednesday, March 12, 2008
Bistro Corlise’s Chef Jason Logan Makes TV, Radio Appearances
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment