Monday, March 15, 2010

Jackalope Grill: St. Patrick's Day Feast, Easter Dinner, Cooking Class, Women Tasting Wine

Now you have St. Patrick's Day plans! -hoc


March & April Events at The Jackalope Grill

Tim's Supper Club: St. Patrick's Day Feast,
March 17
Presenting a Saint Patrick's Day Feast of Dublin Salad, Corned Beef, Champ (mashed potatoes with creamed spring onions), Buttered Cabbage, Grandma Collins' Chocolate Cake with Fresh Strawberries and Clotted Cream. for $22.00. Corkage fee will be waived for this event.

Women Tasting Wine: Sineann Wines
Monday, March 15
The cost is $45. Your payment is your reservation.

Cooking Class, "Soups & Sauces"
Monday, April 12
Soups and Sauces will be the focus of this class, taught by Chef Tim at the Jackalope Grill. Dinner is included.
Cost is $50.00
per person. Make your reservation now, because these classes always fill up quickly!

Easter Dinner
Sunday, April 4
The Jackalope will be open from 3:00-7:00pm.

Reserve our private dining room for your meeting or party. Let us prepare a special menu just for you. Reservations: 541-318-8435

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