Thursday, February 18, 2010

3/1 Jackalope Grill Cooking Class "Do it yourself guide to the $6.00 Filet"

Chef Tim's cooking classes are back! These always sell out and there's
limited availability - sign up now to learn from classically trained
Chef Timothy Garling. -hoc

Monday March 1: "Do it yourself guide to the $6.00 Filet"

Chef Tim's first cooking class of the new year will focus on how to
trim your budget when purchasing and prepping filet mignon.

You will be shown the proper way to successfully trim and portion
out a filet mignon which in turn will help save you lots when serving
this wonderful meat. Tim will also teach you how to prepare three
delicious sauces to accompany your filet. Following the cooking class
will be dinner.
Cost is $50.00 per person.

To sign up for this class, please contact Kathy at 541-318-8435.

Happy Cooking!
Kathy,Tim and the Jackalope Staff
Reservations: 541-318-8435

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