5/7: Blacksmith Wed. Tasting "Martinis of the '20s"

Blacksmith: May = Martini Tastings

Wednesday, May 7 = Martinis of the ’20s

(BEND, OR) Great Gatsby! During May, the Blacksmith Restaurant + Bar + Lounge mixes up its Wednesday tastings with the swankiest of cocktails, the martini. Join the Blacksmith’s own intoxicologist, John Hansen in the Anvil Room this week for “Martinis of the ’20s,” a journey through the martini’s history, including John's antique shaker collection.

Here’s the line-up for May:
May 7: Martinis of the ’20s
May 14: Post-Prohibition Martinis
May 21: Disco Martinis
May 28: Modern Martinis

(photo: Habanero Pineapple Martini courtesy of Simone Paddock/Emerald Bay Photography)

Martini tasters will be served cocktail party-style, with appetizers included. Price is $25 per person. Party starts at 5pm.

Save the date: ZanZibar Cellars Wine Dinner coming up May 20. More details to come – sign-up for the the Blacksmith’s B-List and be the first to know: www.bendblacksmith.com

The Blacksmith Restaurant is nationally known for Chef Gavin McMichael's New Ranch Cuisine. A recent renovation includes a new lounge and full bar, designed in backlit alabaster. The Blacksmith is located in downtown Bend in the historic Pearson Blacksmith Building, 211 NW Greenwood Avenue. For reservations and info, visit www.bendblacksmith.com or call 541-318-0588.