EVENT DATE: Sunday, May 18, 2008
Jackalope Grill’s Spring Dinner with King Estate Winery
Winemaker Lindsay Kampff Discusses Her Approach to Producing Award-Winning Oregon Vintages
(BEND, OR) The Jackalope Grill presents a special winemakers dinner featuring King Estate winemaker Lindsay Kampff on Sunday, May 18. Chef Timothy Garling's five-course menu is paired with selections from this acclaimed Oregon winery.
In Wine & Spirits 2007 restaurant poll, King Estate was voted #2 most popular pinot gris by the glass, receiving the highest score for a domestic Pinot Gris producer in the history of the magazine’s poll. Wine & Spirits also named King Estate “Winery of the Year” in 2002 and 2003.
Chef Timothy Garling’s menu for the King Estate dinner consists of five courses:
Limoncello Shrimp (jumbo shrimp, shaved fennel, limoncello) paired with 2006 King Estate Oregon Pinot Gris.
Asparagus and Fava Bean Salad (bacon- sherry vinaigrette, fresh arugula) paired with 2007 King Estate Domaine Pinot Gris.
Miso Marinated Sable Fish (jasmine rice, fresh ginger pickled plums) paired with 2006 King Estate Oregon Pinot Noir.
Venison Ragout (hand-made fresh tagliatelle) paired with 2005 NxNW Walla Walla Cabernet Sauvignon.
Chocolate Budino (fresh berries, orange-balsemic reduction) paired with 2006 King Estate Vin Glacé Pinot Gris.
Cost is $90 per person, including gratuity. Seating is limited and reservations are required, please call 541-318-8435. For information visit jackalopegrill.com.
The Jackalope Grill is located just off Reed Market road in the Scandia Plaza, 1245 SE Third St. (S. Hwy. 97) in Bend.