The latest doings at the Jackalope Grill. -hoc
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Monday April 12, Tim's Supper Club
For this event, we will provide selected hors d'œuvres at special pricing. In addition, we have waived our corkage fee. Doors open at 5:00. Cost is $39.
~ Menu ~
Salade de Saison
salad of seasonal greens
Côte de Veau Grillée
grilled fourteen-ounce Provimi veal chop, sun-dried tomato polenta and shitake mushroom hunter sauce
Dessert
a selection from our menu including tiramisu
Wine Suggestions
A medium-to-full bodied pinot noir, such as the 2006 Whistling Dog Momtazi Vineyard Pinot Noir or a medium to full bodied Chianti, such as the 2006 Frescobaldi Chianti Rufina Nippozano Riserva.
Salade de Saison
salad of seasonal greens
Côte de Veau Grillée
grilled fourteen-ounce Provimi veal chop, sun-dried tomato polenta and shitake mushroom hunter sauce
Dessert
a selection from our menu including tiramisu
Wine Suggestions
A medium-to-full bodied pinot noir, such as the 2006 Whistling Dog Momtazi Vineyard Pinot Noir or a medium to full bodied Chianti, such as the 2006 Frescobaldi Chianti Rufina Nippozano Riserva.
Monday, April 19, Women Tasting Wine
We welcome Dena Drews and Ernie Pink of Amalie Roberts Estate.
Sunday, May 9, Mother's Day
The Jackalope will be open and seating for dinner service from 3:00 to 7:00.
Sunday, May 30, Memorial Day Weekend
We will be open at 5:00 for regular dinner service.
For reservations and details, call 541-318-8435 or visit the Jackalope Grill's Blogalope.
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