tag:blogger.com,1999:blog-6542735116641394031.post2683389981104273516..comments2023-10-12T04:43:11.957-07:00Comments on ad HOC : Words + Ideas: Unique Food Experience: 1st/3rd Tuesdays - Taste of Norway at Sons of Norway Lodgead HOChttp://www.blogger.com/profile/05556100327440996522noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6542735116641394031.post-84004096549931354972009-11-20T22:08:13.857-08:002009-11-20T22:08:13.857-08:00Harold,
Tusen Takk (thousand thanks) for the great...Harold,<br />Tusen Takk (thousand thanks) for the great blog about my "Taste of Norway" lunch; I appreciate your help in getting the word out about this experience of our great heritage. Anyone who would like to try this experience, come to Sons of Norway Hall on Harmon Blvd. in Bend, OR, on 1st and 3rd Tuesdays, 11 AM to 1 PM. <br />My dad was Norwegian, my mom Swedish; both first generation American born. It was from my mom that I developed my love for these heritage foods, especially the baked goods. My sister and I began making the cookies, i.e. krumkake, fattigman, and others about 50 years ago. I have also been making lefse for that long and leading mass production as fundraisers for my church and Sons of Norway Roald Lodge in Klamath Falls for about 25 years; and now for Sons of Norway Fjeldheim Lodge since moving here five years ago. <br />Again, thanks for your help; I'm very proud of my heritage which my son lovingly calls being a "Norwedish-Swedgian". <br />BarbBarb Overen Smithnoreply@blogger.com